This pasta is full of citrus flavours and is topped off by that flavour of sundried tomatos with an underglow of garlic and cheese. All vegan what’s not to love?
This recipe is inspired by Gaz Oakley (avantgardevegan) and takes quite a bit of effort to make but is so worth it once it is done.
A perfect canapé or starter for Christmas Day. So simple to make and will look amazing for you guests on the big Day.
This amazingly fast and easy Thai Green Curry will take you to the bustling streets of central Thailand from the comfort of your home. With a spicy kick to it but then balanced by the coconut milk. Ingredients 1 tin Coconut Milk, 1 cup Mushrooms (sliced), 3 cloves garlic (minced), a thumb ofContinue reading “15 Minute Thai Green Curry”
This amazing recipe is beautiful with some homemade chips or even just on its own with some dips. The “chicken” element is made from the ancient meat replacement called seitan (vital wheat gluten) and has beautiful flavours running through it. Ingredients Dry Ingredients: 1 cup wheat gluten, 1/4 cup chickpea flower. Wet ingredients : IContinue reading “CFC Cruelty Free Chicken”
Hello everybody and welcome back to a new and long awaited post. Today I am announcing a change to my blog every sunday i am going to be posting recipe posts. Here is my first one! Vegan Seitan Steak This amazingly meat like steak amazed me the first time I saw it and themContinue reading “Vegan Steaks”