Vegetarian Creamy Mushroom Pasta

This beautiful creamy Italian pasta is so rich and pairs perfectly with a glass of dry white wine. Ingredients 25g unsalted butter, chopped 1 tbsp oil 2 echalottes , finely chopped 3 garlic cloves, finely chopped 200g mushrooms, chopped 150ml white wine 150ml double cream 300g, cooked according to packet instructions salt and freshly groundContinue reading “Vegetarian Creamy Mushroom Pasta”