pASTA – Caspar's Blog

Sun dried Tomato and Lemon Strozzapretti

This pasta is full of citrus flavours and is topped off by that flavour of sundried tomatos with an underglow of garlic and cheese. All vegan what’s not to love?

Vegetarian Creamy Mushroom Pasta

This beautiful creamy Italian pasta is so rich and pairs perfectly with a glass of dry white wine. Ingredients 25g unsalted butter, chopped 1 tbsp oil 2 echalottes , finely chopped 3 garlic cloves, finely chopped 200g mushrooms, chopped 150ml white wine 150ml double cream 300g, cooked according to packet instructions salt and freshly groundContinue reading “Vegetarian Creamy Mushroom Pasta”