INGREDIENTS 1 baguette halved and cut down the middle 1 Little tin of tomato puree (or just enough to cover the base) 1 Onion sliced 1 tin of tuna 200g of grated cheese (I use emmental) RECIPE Preheat oven to 180 degrees Celsius, cut up your baguette as noted in the ingredients list. SpreadContinue reading “Home-made Pizzas”
This tantalisingly tasty tofu is so fast and easy to prepare but taste like its straight out of an asian take away . Ingredients 2 blocks firm tofu, sliced 3 tbsp soy sauce 3 tbsp thai sweet chilli sauce 2 cloves of garlic, diced 1 thumb of ginger diced cornflour for coating tofu Method 1.Continue reading “‘ticky tasty tofu”
One of the biggest questions of all time is what would have happened if Adolph Hitler and the Nazi party and won world war two. There are several possibilities of the time that would have had to go the way of Adolph
This easy vegan stir fry takes just 15 minutes to make and it is so good for you!
This is the recipe for my so called cheese and onion roundabout. This is such an easy dish taking just 30 minutes to make and can be customised to your own tastebuds
Ingredients: 2 medium yellow onions, chopped 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil 1 fennel bulb, finely sliced 2 cloves garlic, minced 3 eggs 1 cup Milk 1/2 cup finely shredded Swiss cheese (about 4 ounces) 1 frozen puff pastry sheet, thawed Recipe Preheat the oven to 180 degrees InContinue reading “Caramelised Fennel and Onion Quiche”
This 3 step vegan ramen has an amazing explosion of asian flavours running all the way through it and is so simple to make. Ramen is not normally recognised as a vegan dish as it is normally made with pork broth but vegetable broth is just the same and probably even better tasting.
These amazingly tasty and juicy burgers will surprise any meat eater! Ingredients 2 1/2 cups vital wheat gluten (300g) 1 cup water (237ml) 3/4 cup canned beets, drained (125g) 1/4 cup + 2 tablespoons tomato juice (90ml) 1 tablespoon ground dried porcini mushroom 1 tablespoon concentrated vegetable base** 1 tablespoon balsamic vinegar 1 1/2 tablespoonsContinue reading “Vegan Seitan Burgers”
This amazingly fast and easy Thai Green Curry will take you to the bustling streets of central Thailand from the comfort of your home. With a spicy kick to it but then balanced by the coconut milk. Ingredients 1 tin Coconut Milk, 1 cup Mushrooms (sliced), 3 cloves garlic (minced), a thumb ofContinue reading “15 Minute Thai Green Curry”
This amazing recipe is beautiful with some homemade chips or even just on its own with some dips. The “chicken” element is made from the ancient meat replacement called seitan (vital wheat gluten) and has beautiful flavours running through it. Ingredients Dry Ingredients: 1 cup wheat gluten, 1/4 cup chickpea flower. Wet ingredients : IContinue reading “CFC Cruelty Free Chicken”