In todays blog post I am going to be sharing a big new project that you guys are going to go through with me and an exciting trip away.
This beautiful creamy Italian pasta is so rich and pairs perfectly with a glass of dry white wine. Ingredients 25g unsalted butter, chopped 1 tbsp oil 2 echalottes , finely chopped 3 garlic cloves, finely chopped 200g mushrooms, chopped 150ml white wine 150ml double cream 300g, cooked according to packet instructions salt and freshly groundContinue reading “Vegetarian Creamy Mushroom Pasta”
Welcome back to a brand-new post and today I am going to be talking about my new schedule and plans for 2020. As of this Sunday I am going to be sticking to my new posting schedule. I am going to post every Wednesday a Life blog and every Sunday a food blog. I amContinue reading “My New Schedule”
These homemade vegan dumplings are so tasty and easy to make. They take you to the backstreets of Taiwan. Ingredients For the Dumpling Shell 2 cups of all purpose flour 7 tbsp of boiling water For the Filling 3 carrots, grated ½ a cabbage, thinly shredded 7 mushrooms, very finely diced. 2 cloves garlic, mincedContinue reading “Home Made Vegan Dumplings”
Ingredients A full pan of coconut milk ½ tsp ground nutmeg 8 bashed cardamom pods 2 star anise 1 thumb ginger sliced 1 cinnamon stick ( 2 tsp cinnamon powder) Method Add all the ingredients to a pan and warm up for five minutes (don’t let it boil).
When it comes to vegetable oils palm oil is considered the most controversial of them all. Today we are going to delve into why that is.
The oil is often found in products such as bread, ice cream, and other processed foods, as it is trans-fat free, as well as some cosmetics such as makeup and soap
This recipe is inspired by Gaz Oakley (avantgardevegan) and takes quite a bit of effort to make but is so worth it once it is done.
A perfect canapé or starter for Christmas Day. So simple to make and will look amazing for you guests on the big Day.
INGREDIENTS 1 baguette halved and cut down the middle 1 Little tin of tomato puree (or just enough to cover the base) 1 Onion sliced 1 tin of tuna 200g of grated cheese (I use emmental) RECIPE Preheat oven to 180 degrees Celsius, cut up your baguette as noted in the ingredients list. SpreadContinue reading “Home-made Pizzas”
This tantalisingly tasty tofu is so fast and easy to prepare but taste like its straight out of an asian take away . Ingredients 2 blocks firm tofu, sliced 3 tbsp soy sauce 3 tbsp thai sweet chilli sauce 2 cloves of garlic, diced 1 thumb of ginger diced cornflour for coating tofu Method 1.Continue reading “‘ticky tasty tofu”