Today on Caspar’s Blog we are going to be making home made beans and them putting them in a toasty with my vegan smokey bacon. What is not to love? I am really excited about this one. Ingredients 4 rashers … Continue reading Vegan Bean and Bacon Toasty
This pasta is full of citrus flavours and is topped off by that flavour of sundried tomatos with an underglow of garlic and cheese. All vegan what’s not to love? Continue reading Sun dried Tomato and Lemon Strozzapretti
This beautiful creamy Italian pasta is so rich and pairs perfectly with a glass of dry white wine. Ingredients 25g unsalted butter, chopped 1 tbsp oil 2 echalottes , finely chopped 3 garlic cloves, finely chopped 200g mushrooms, chopped 150ml … Continue reading Vegetarian Creamy Mushroom Pasta
These homemade vegan dumplings are so tasty and easy to make. They take you to the backstreets of Taiwan. Ingredients For the Dumpling Shell 2 cups of all purpose flour 7 tbsp of boiling water For the Filling 3 carrots, … Continue reading Home Made Vegan Dumplings
This amazingly fast and easy Thai Green Curry will take you to the bustling streets of central Thailand from the comfort of your home. With a spicy kick to it but then balanced by the coconut milk. Ingredients … Continue reading 15 Minute Thai Green Curry
This amazing recipe is beautiful with some homemade chips or even just on its own with some dips. The “chicken” element is made from the ancient meat replacement called seitan (vital wheat gluten) and has beautiful flavours running through it. … Continue reading CFC Cruelty Free Chicken
Hello everybody and welcome back to a new and long awaited post. Today I am announcing a change to my blog every sunday i am going to be posting recipe posts. Here is my first one! Vegan Seitan Steak … Continue reading Vegan Steaks
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