This pasta is full of citrus flavours and is topped off by that flavour of sundried tomatos with an underglow of garlic and cheese. All vegan what’s not to love?
This beautiful creamy Italian pasta is so rich and pairs perfectly with a glass of dry white wine. Ingredients 25g unsalted butter, chopped 1 tbsp oil 2 echalottes , finely chopped 3 garlic cloves, finely chopped 200g mushrooms, chopped 150ml white wine 150ml double cream 300g, cooked according to packet instructions salt and freshly groundContinue reading “Vegetarian Creamy Mushroom Pasta”
These homemade vegan dumplings are so tasty and easy to make. They take you to the backstreets of Taiwan. Ingredients For the Dumpling Shell 2 cups of all purpose flour 7 tbsp of boiling water For the Filling 3 carrots, grated ½ a cabbage, thinly shredded 7 mushrooms, very finely diced. 2 cloves garlic, mincedContinue reading “Home Made Vegan Dumplings”
This amazingly fast and easy Thai Green Curry will take you to the bustling streets of central Thailand from the comfort of your home. With a spicy kick to it but then balanced by the coconut milk. Ingredients 1 tin Coconut Milk, 1 cup Mushrooms (sliced), 3 cloves garlic (minced), a thumb ofContinue reading “15 Minute Thai Green Curry”
This amazing recipe is beautiful with some homemade chips or even just on its own with some dips. The “chicken” element is made from the ancient meat replacement called seitan (vital wheat gluten) and has beautiful flavours running through it. Ingredients Dry Ingredients: 1 cup wheat gluten, 1/4 cup chickpea flower. Wet ingredients : IContinue reading “CFC Cruelty Free Chicken”
Hello everybody and welcome back to a new and long awaited post. Today I am announcing a change to my blog every sunday i am going to be posting recipe posts. Here is my first one! Vegan Seitan Steak This amazingly meat like steak amazed me the first time I saw it and themContinue reading “Vegan Steaks”