This is the recipe for my so called cheese and onion roundabout. This is such an easy dish taking just 30 minutes to make and can be customised to your own tastebuds Continue reading Cheese and Onion ‘Roundabout’
Ingredients: 2 medium yellow onions, chopped 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil 1 fennel bulb, finely sliced 2 cloves garlic, minced 3 eggs 1 cup Milk 1/2 cup finely shredded Swiss cheese (about 4 ounces) … Continue reading Caramelised Fennel and Onion Quiche
This 3 step vegan ramen has an amazing explosion of asian flavours running all the way through it and is so simple to make. Ramen is not normally recognised as a vegan dish as it is normally made with pork broth but vegetable broth is just the same and probably even better tasting.
Continue reading 3 Step Vegetarian Ramen
These amazingly tasty and juicy burgers will surprise any meat eater! Ingredients 2 1/2 cups vital wheat gluten (300g) 1 cup water (237ml) 3/4 cup canned beets, drained (125g) 1/4 cup + 2 tablespoons tomato juice (90ml) 1 tablespoon ground … Continue reading Vegan Seitan Burgers
This amazingly fast and easy Thai Green Curry will take you to the bustling streets of central Thailand from the comfort of your home. With a spicy kick to it but then balanced by the coconut milk. Ingredients … Continue reading 15 Minute Thai Green Curry
This amazing recipe is beautiful with some homemade chips or even just on its own with some dips. The “chicken” element is made from the ancient meat replacement called seitan (vital wheat gluten) and has beautiful flavours running through it. … Continue reading CFC Cruelty Free Chicken
Hello everybody and welcome back to a new and long awaited post. Today I am announcing a change to my blog every sunday i am going to be posting recipe posts. Here is my first one! Vegan Seitan Steak … Continue reading Vegan Steaks