This pasta is full of citrus flavours and is topped off by that flavour of sundried tomatos with an underglow of garlic and cheese. All vegan what’s not to love?
This beautiful creamy Italian pasta is so rich and pairs perfectly with a glass of dry white wine. Ingredients 25g unsalted butter, chopped 1 tbsp oil 2 echalottes , finely chopped 3 garlic cloves, finely chopped 200g mushrooms, chopped 150ml white wine 150ml double cream 300g, cooked according to packet instructions salt and freshly groundContinue reading “Vegetarian Creamy Mushroom Pasta”
These homemade vegan dumplings are so tasty and easy to make. They take you to the backstreets of Taiwan. Ingredients For the Dumpling Shell 2 cups of all purpose flour 7 tbsp of boiling water For the Filling 3 carrots, grated ½ a cabbage, thinly shredded 7 mushrooms, very finely diced. 2 cloves garlic, mincedContinue reading “Home Made Vegan Dumplings”
Ingredients A full pan of coconut milk ½ tsp ground nutmeg 8 bashed cardamom pods 2 star anise 1 thumb ginger sliced 1 cinnamon stick ( 2 tsp cinnamon powder) Method Add all the ingredients to a pan and warm up for five minutes (don’t let it boil).
This recipe is inspired by Gaz Oakley (avantgardevegan) and takes quite a bit of effort to make but is so worth it once it is done.
A perfect canapé or starter for Christmas Day. So simple to make and will look amazing for you guests on the big Day.
This creamy and flavourful soup is perfect for a starter on Christmas Day. Taking just 30 minutes to prepare it is perfect for a family who doesn’t have a lot of time around Christmas.
This tantalisingly tasty tofu is so fast and easy to prepare but taste like its straight out of an asian take away . Ingredients 2 blocks firm tofu, sliced 3 tbsp soy sauce 3 tbsp thai sweet chilli sauce 2 cloves of garlic, diced 1 thumb of ginger diced cornflour for coating tofu Method 1.Continue reading “‘ticky tasty tofu”
This easy vegan stir fry takes just 15 minutes to make and it is so good for you!
This is the recipe for my so called cheese and onion roundabout. This is such an easy dish taking just 30 minutes to make and can be customised to your own tastebuds