This heart warming high protein breakfast is perfect for when you have a long day of work ahead of you. It will keep you full for hours.
2 tsp Blue Spirulina Powder
160 g rolled porridge oats
600 ml milk, organic soya milk or water
1tbsp ceremonial cacao (or cocoa powder)
4 tbsp desiccated cocounut
2 tbsp honey
Place the oats and the milk or water in a large pan over a medium heat.
Add the blue spirulina, cacao, desiccate coconut and the honey to the pan.
Bring to a steady simmer for 5 to 6 minutes, stirring as often as you can to give you a smooth creamy porridge – if you like your porridge runnier, simply add a splash more milk or water until you’ve got the consistency you like.
Serve with a handful of toppings.
One thought on “Blue Porridge with Lilac Flower and Cerimonial Cacao”
Sounds very nice Caspar we will try it when we can get the Blue stuff. .xxx