Vegetarian Creamy Mushroom Pasta

This beautiful creamy Italian pasta is so rich and pairs perfectly with a glass of dry white wine.

Ingredients

25g unsalted butter, chopped

1 tbsp oil

2 echalottes , finely chopped

3 garlic cloves, finely chopped

200g mushrooms, chopped

150ml white wine

150ml double cream

300g, cooked according to packet instructions

salt and freshly ground black pepper

Method

  1. Melt the butter with the oil in a frying pan and fry the echalottes and garlic until soft.
  2. Add the mushroom and cook until soft. Season well with salt and pepper.
  3. Add the white wine and cook until the volume of liquid has reduced by half.
  4. Add the cream and simmer for 5 minutes, check the seasoning again.
  5. Toss the pasta through the sauce, then serve in a warm bowl.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: