INGREDIENTS 

1 baguette halved and cut down the middle 

1 Little tin of tomato puree (or just enough to cover the base) 

1 Onion sliced 

1 tin of tuna 

200g of grated cheese (I use emmental)  

RECIPE 

1. Preheat oven to 180 degrees Celsius, cut up your baguette as noted in the ingredients list. 

2. Spread the tomato puree evenly over the bread after sprinkle on some mixed herbs 

3. Place the onions on to the baguettes, and then the tuna. 

4. Bake for 10 minutes