1 baguette halved and cut down the middle
1 Little tin of tomato puree (or just enough to cover the base)
1 Onion sliced
1 tin of tuna
200g of grated cheese (I use emmental)
- Preheat oven to 180 degrees Celsius, cut up your baguette as noted in the ingredients list.
- Spread the tomato puree evenly over the bread after sprinkle on some mixed herbs
- Place the onions on to the baguettes, and then the tuna.
- Bake for 10 minutes
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