This tantalisingly tasty tofu is so fast and easy to prepare but taste like its straight out of an asian take away .
2 blocks firm tofu, sliced
3 tbsp soy sauce
3 tbsp thai sweet chilli sauce
2 cloves of garlic, diced
1 thumb of ginger diced
cornflour for coating tofu
1. Coat the sliced tofu in cornflour and then shallow fry meanwhile mix the soy sauce and thai sweet chilli up in a bowl.
2. In another pan sauté the ginger and garlic for 3 minutes and then add the soy sauce and thai sweet chilli.
3. Take the tofu out of the pan after the sides are crispy and add to the pan with the sauce cook on each side for 3 minutes
4. Finally Enjoy!