This easy vegan stir fry takes just 15 minutes to make and it is so good for you!

Ingredients

1/2 a cup of stir fry sauce

1/2 a cup of soy sauce

1 tbsp miso paste

1 clove of garlic

a thumb of ginger

1/2 a green cabbage, sliced

1/2 a red cabbage, sliced

1 large onion, sliced

300g bean sprouts

200g mushrooms, sliced

2 courgettes, cut into battons

sesame seeds (optional (for topping))

Method

1. Sauté the onions for 3 minutes, meanwhile add miso paste, finely diced ginger, finely diced garlic, soy sauce and stir fry sauce and shake up.
2. Add the rest of the vegetables and cook for a further 4 minutes
3. Add the sauce mixture and mix through serve by itself or with noodles.