This amazingly fast and easy Thai Green Curry will take you to the bustling streets of central Thailand from the comfort of your home. With a spicy kick to it but then balanced by the coconut milk.

Ingredients

1 tin Coconut Milk, 1 cup Mushrooms (sliced), 3 cloves garlic (minced), a thumb of ginger (grated/finely diced), 1 green chilli finely diced, 1 cup mange tous (optional), 1 block of diced tofu, 1 diced onion , 1 red pepper, 2 tbsp thai green curry paste.

Method

• In a large saucepan (or a wok) heat a tbsp of oil over a medium heat and add the onions, garlic, chilli and ginger and sauté for 4 minutes.
• To the pan add the mushrooms, tofu, pepper and a quarter of the tin of coconut milk and a tbsp of thai green curry paste. Stir it around the pan for 4 minutes
• Then add the rest of the coconut milk and curry paste. Let the mixture simmer for 8 minutes stirring it every minute.
• Now everything is done you can enjoy. Serve with rice and a sprig of coriander

I hope you enjoyed this recipe and if you did enjoy I please share this post with your friends and give it a like. Also if you want to be updated whenever I post make sure you follow my blog! If you did have any problems or you have some questions to ask send me an email!

thetempledelanourriture@gmail.com