This incredibly tasty vegan Chick’n Sandwich will blow any meat eaters heads off with its spicy coating and soft and tender seitan gold on the inside. On a brioche bun with vegan mayo, lettuce and gherkins.
In todays blog post I am going to be sharing a big new project that you guys are going to go through with me and an exciting trip away.
This beautiful creamy Italian pasta is so rich and pairs perfectly with a glass of dry white wine. Ingredients 25g unsalted butter, chopped 1 tbsp oil 2 echalottes , finely chopped 3 garlic cloves, finely chopped 200g mushrooms, chopped 150ml white wine 150ml double cream 300g, cooked according to packet instructions salt and freshly ground …
Welcome back to a brand-new post and today I am going to be talking about my new schedule and plans for 2020. As of this Sunday I am going to be sticking to my new posting schedule. I am going to post every Wednesday a Life blog and every Sunday a food blog. I am …
These homemade vegan dumplings are so tasty and easy to make. They take you to the backstreets of Taiwan. Ingredients For the Dumpling Shell 2 cups of all purpose flour7 tbsp of boiling water For the Filling 3 carrots, grated½ a cabbage, thinly shredded7 mushrooms, very finely diced.2 cloves garlic, minced1 cm of ginger, gratedJuice …
Ingredients A full pan of coconut milk ½ tsp ground nutmeg 8 bashed cardamom pods 2 star anise 1 thumb ginger sliced 1 cinnamon stick ( 2 tsp cinnamon powder) Method Add all the ingredients to a pan and warm up for five minutes (don’t let it boil).
When it comes to vegetable oils palm oil is considered the most controversial of them all. Today we are going to delve into why that is. The oil is often found in products such as bread, ice cream, and other processed foods, as it is trans-fat free, as well as some cosmetics such as makeup and soap
This recipe is inspired by Gaz Oakley (avantgardevegan) and takes quite a bit of effort to make but is so worth it once it is done.
A perfect canapé or starter for Christmas Day. So simple to make and will look amazing for you guests on the big Day.
This creamy and flavourful soup is perfect for a starter on Christmas Day. Taking just 30 minutes to prepare it is perfect for a family who doesn’t have a lot of time around Christmas.